It’s so famous that it even had a pop hit written about it back in the 1970s: the fish-shaped cake made of pancake or waffle batter and filled with anko red bean paste (or custard or chocolate or even cheese if you want to go savory) is a standard that can be found in shops of every neighborhood all over Japan. And now, with the Taiyaki Pan, you get to make your own, at home - and actually two of them at a time!
The Taiyaki Pan is as easy to use. You prepare the batter and the filling, fire it up, fill the fish-shaped mold, and let it grill. In about three minutes, you have your very own taiyaki just like you’d get at any street vendor or pastry shop in Japan. If your kids are bored with the oridinary waffle, give a try to this. Your kids will love them.
✔ Material: Aluminum (pan)-Non Stick and Plastic (Handle) ✔ Dimensions(inches): Pan of each side: 5 3/4 x 6 1/4 x 7/8” Fish-shaped mold of each side: 5 x 3” ✔ Handle: 5 1/2” Long